Which of the following is NOT a way to prevent the transmission of toxoplasmosis?

Consuming raw sushi is identified as a practice that does not help prevent the transmission of toxoplasmosis. Toxoplasmosis is caused by the parasite Toxoplasma gondii, which can be present in undercooked or raw meat, as well as contaminated water or food. While sushi can sometimes include fish that is safe to eat when raw, it may also include ingredients that could be contaminated with the Toxoplasma parasite, particularly if the fish or seafood is not properly handled, cooked, or sourced from reputable suppliers.

On the other hand, avoiding handling cat feces, cooking meat thoroughly, and washing hands regularly are all important practices that help reduce the risk of transmission of the parasite. Cats are primary hosts of Toxoplasma, and their feces can contain oocysts that can infect humans. By avoiding contact with cat litter, especially for pregnant individuals or immunocompromised individuals, the risk of exposure decreases. Cooking meat to safe temperatures kills the parasite, making it a vital step in prevention. Regular hand washing after handling food, especially raw meat, or touching animals helps to minimize the chance of spreading the parasite to oneself or others.